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Continue to ChatInfluence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt - https://avesis.inonu.edu.tr/yayin/e208e173-d545-4a9a-b1a2-dbc929f7d78f/influence-of-purple-basil-extract-ocimum-basilicum-l-on-chemical-composition-rheology-and-antioxidant-activity-of-set-type-yoghurt